Fall into healthy eating with this simple, seasonal vinaigrette for steamed green vegetables, salads and hearty whole grains.
Maple Apple Cider Dressing
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1/3 cup extra virgin olive oil (EVOO with a light pour and peppery finish is ideal for a dressing.)
1/4 teaspoon kosher, sea or Maldon salt
Black pepper to taste
Pinch of turmeric spice
Whisk oil, vinegar, Dijon and maple syrup. Season with salt, pepper and turmeric, and whisk all ingredients together.
With a ball jar, simply toss all ingredients into the jar. Screw on lid and shake!